If there’s a singular flavor that captures the spirit of Tennessee, it’s got to be whiskey. So, when we hit the ground with Eddie Huang (@mreddiehuang) in Nashville, we headed straight out to the distilleries of Uncle Nearest.
When brewed correctly, milk stouts produce a straight-up creamy, slightly sweet flavor with a hint of roast. Dark, thick and low-carbonated, typical tasting notes include coffee and chocolate, while the distinctive mouthfeel is evocative of whole milk, as its namesake implies.
The blu Tasting Room concept is one part experiment and one part experience, merging the world of blu flavor with the tastes we encounter every day in food and drink. Stefan Huebner, award-winning mixologist and proprietor of dot dot dot in Charlotte, N.
Eddie Huang (@MrEddieHuang), American chef, restaurateur and food personality, knows that flavor doesn’t solely rely on taste—how we experience flavor also depends on how we perceive our surroundings through sound, smell, sight and touch. Like blu, Huang believes in crafting unique, memorable experiences through all the senses.
Stefan Huebner, award-winning mixologist and Proprietor of Charlotte, N.C.’s premier cocktail lounge, dot dot dot, sampled our extensive array of flavors and immediately drew a line between essence that defines each flavor and the story behind each cocktail he crafts.