Outside of our customers, there’s nothing we’re more passionate about than flavor. And we think we’ve found a way to fall in love with it even more. Enter, blu Tasting Room. The blu Tasting Room concept is one part experiment and one part experience, merging the world of blu flavor with the tastes we encounter every day in food and drink. Follow along as we explore the connections between vapor, cocktails, and food. We have a feeling you’ll love what you taste.
Eddie Huang (@mreddiehuang) is back on the hunt for flavor, this time on the streets of Miami.
When brewed correctly, milk stouts produce a straight-up creamy, slightly sweet flavor with a hint of roast. Dark, thick and low-carbonated, typical tasting notes include coffee and chocolate, while the distinctive mouthfeel is evocative of whole milk, as its namesake implies.
The blu Tasting Room concept is one part experiment and one part experience, merging the world of blu flavor with the tastes we encounter every day in food and drink. Stefan Huebner, award-winning mixologist and proprietor of dot dot dot in Charlotte, N.
Eddie Huang (@MrEddieHuang), American chef, restaurateur and food personality, knows that flavor doesn’t solely rely on taste—how we experience flavor also depends on how we perceive our surroundings through sound, smell, sight and touch. Like blu, Huang believes in crafting unique, memorable experiences through all the senses.
